GATHERING AT NZX

Before wan ning fly off to Japan for her holidays, me, ying yen, chun yan and wan ning decided to meet up. NZX (Stands for nui zhe xui, if translate it, it becomes 'cow car water' which simply doesn't make sense.) was all chun yan's idea.

Ying yen's car was running low on petrol, so we went to mobil before we went for dinner and that is where we witnessed a horrifying yet funny scene. As ying yen prepared to park to car, on our left side, this Myvi started moving forward, but the thing is--the hose that you used to pump petrol (i don't know what you called that, so i'll call it the black hose) is still attached to the car! So the car keep moving, and the hose was keep being pulled until it snapped! And there was this poor lady running behind the Myvi to stop that car. And another mobil worker running behind the lady as well. Thank goodness they manage to get to the car and stopped it. Fortunately there wasn't any cars there except ours. Even fortunately there the petrol wasn't pumped out that time. If not, just imagine, the petrol spraying everywhere when the hose snapped.

Of course, we quickly drove off. For a second, we thougtht there might be an explosion. After all the laughing at the scene at the petrol station and all the jam at the LDP highway, finally we got ourselves to NZX. That place is something like a mall. Maybe a mini one. And in there, we went to this restaurant :

Fullhouse. It's a pretty nice and comfy place.

Nice from the outside. Quite cute rite, with all the white mini fence.

Nice in the inside as well. Simple and nice.

When dory fish meet with chicken chop and fish & chips.

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MUACHI MAKING

Saw this on the paper months ago, bought the stuffs needed, but always didn't get a chance to try it out. I almost forgot about it then one day, sis mentioned about it, and the next minute, we're already preparing to do it.

Stuffs which are needed:

Tepung pulut, crushed peanuts, sugar, water, few drops of oil.

That's it i think.

Pounding and crushing the peanuts.

Steaming the tepung.

And it'll turn out like that when it's ready.

After everything's ready, cut the steamed tepung, mixed it with the nuts.

Doesn't looked very good lar, but still edible.

Then, what else? Eat lar!